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SMALL PLATES
Homemade bread
with extra virgin olive oil & balsamic
£3.50
Black & green marinated olives
£3.80
Mixed nuts, seeds & raisins
£3.50
Spicy roasted peanuts
£3.50
Gordal olives
£3.80
Almonds
£3.50
Hummus
with pitta
£6.20
Babaganoush
with pitta
£6.20
Tzatziki
with pitta
£6.20
Trio of dips
with pitta
£17.50
Halloumi skewers
with sesame seeds & honey
£8.50
Marinated artichoke hearts
with herbs, orange & lemon
£6.50
Oyster mushrooms
with soy sauce, garlic, lemon & white wine
£10.00
Tortilla
£6.50
Red & green lentils soup
with red chilli, feta cheese
£9.00
Pimientos de padrón
£7.00
Burrata
With roasted beetroot, fennel & carrot salad
£12.00
Roasted beetroot
with goat cheese, balsamic, almond flakes
£8.00
Tenderstem broccoli
With miso & chilli ginger
£9.00
Globe artichoke
with lemon & mustard vinaigrette
£8.50
Tomato & mozzarella flatbread
£10.00
Sweet potatoes fries
£5.50
Roasted red & yellow peppers
with aubergine, zucchini & balsamic reduction
£8.50
Cauliflower fritters
with harissa
£9.00
Patatas bravas
with aioli
£6.50
English asparagus
with poached egg, parmesan & truffle oil
£10.50
MEAT
Greek sausages
with new potatoes, sauerkraout & black olives
£10.00
Lamb skewers with tzatziki
£10.00
Greek meatballs
with feta, black olives & parmesan
£8.00
Scotch egg wrapped in bacon
with red onion chutney
£8.50
Pork belly
marinated in red wine, coriander seeds, lemon bulgar & yoghurt
£11.00
Butter chicken curry
with pitta bread
£12.00
Lachmajun flatbread with spicy minced lamb
£10.00
Dates stuffed with cream cheese & honey, wrapped in serrano ham
£7.50
Ham croquettes
with red onion marmalade
£8.00
SEAFOOD
Marinated anchovies
with chilli olive oil & white wine vinegar
£6.00
King prawns
with chilli, garlic & ginger
£11.00
Grilled octopus
with chorizo, hummus & watercress
£16.50
Grilled mackerel
with salsa verde
£10.50
Haddock goujons
with citrus aioli
£8.50
Black mussels
with shallots, white wine & parsley
£10.50
PLATTERS
Charcuterie
Serrano ham, salami, mortadella & chicken liver parfait, Piccalilli sauce, melba
£16.50
Cheese platter
Brie (France), Gorgonzola (Italy) and Manchego (Spain), oatcakes, Apple chutney, grapes
£16.00
Smoked fish platter
with salmon gravadlax, mackerel, mixed leaves salad, crostini & pickles
£19.50
À LA CARTE
Chicken schnitzel
with parmesan & herbs, new potatoes, sauerkraut, olives, cranberry sauce
£22.00
Leg of lamb tagine
with caramelised onion, coriander & turmeric rice
£23.50
Baked whole seabass
with giant beans, kale, black olives, dill & cherry tomatoes
£24.00
Homemade tagliatelle
with broad beans, peas, runner beans, tenderstem broccoli, wild garlic & parmesan
£19.50
SALADS
Rocket, parmesan & balsamic
£5.50
Mixed leaves
£4.50
Greek salad with feta cheese
£10.50
DESSERT
Peanut butter ice-cream
with crushed peanut biscuit & chocolate sauce
£8.50
Pistachio cheesecake
£8.50
Date, cocoa, tahini & mixed nuts truffles
with coconut, black sesame seeds & pistachios
£7.00
Sokolatopita (Greek chocolate cake with syrup)
with date & cinnamon Chantilly
£8.50
Apple & rhubarb crumble
with crème anglaise
£8.50
Vin santo del Chianti Classico Felsina
with cantuccini
£16.00/100ml