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SMALL PLATES
Homemade bread
with extra virgin olive oil & balsamic
£3.50
Black & green marinated olives
£3.80
Mixed nuts, seeds & raisins
£3.50
Spicy roasted peanuts
£3.50
Gordal olives
£3.80
Almonds
£3.50
Hummus
with pitta
£6.20
Babaganoush
with pitta
£6.20
Tzatziki
with pitta
£6.20
Trio of dips
with pitta
£17.50
Halloumi skewers
with sesame seeds & honey
£8.50
Marinated artichoke hearts
with herbs, orange & lemon
£6.50
Mixed wild mushrooms
with soy sauce, garlic & chilli
£12.00
Tortilla
£6.50
Leak & potato soup
£9.00
Pimientos de padrón
£7.00
Burrata
With roasted beetroot, fennel & carrot salad
£12.00
Roasted beetroot
with goat cheese, balsamic, almond flakes
£8.00
Roasted butternut squash
With parmesan & truffle oil
£8.50
Cavolo nero
with chilli, ginger, white wine & sesame seeds
£7.50
Tomato & mozzarella flatbread
£10.00
Sweet potatoes fries
£5.50
Cauliflower fritters
with harissa
£9.00
Patatas bravas
with aioli
£6.50
Greens beans baked in tomato sauce
£7.50
MEAT
Greek sausages
with new potatoes, sauerkraout & black olives
£10.00
Lamb skewers with tzatziki
£10.00
Greek meatballs
with feta, black olives & parmesan
£8.00
Scotch egg wrapped in bacon
with red onion chutney
£8.50
Pork belly
marinated in red wine, coriander seeds, lemon bulgar & yoghurt
£11.00
Butter chicken curry
with pitta bread
£12.00
Lachmajun flatbread with spicy minced lamb
£10.00
Ham croquettes
with red onion marmalade
£8.00
SEAFOOD
Marinated anchovies
with chilli olive oil & white wine vinegar
£6.00
King prawns
with chilli, garlic & ginger
£11.00
Grilled octopus
with chorizo, hummus & watercress
£16.50
Grilled mackerel
with salsa verde
£10.50
Haddock goujons
with citrus aioli
£9.50
Black mussels
with shallots, white wine & parsley
£10.50
PLATTERS
Charcuterie
Serrano ham, salami, mortadella & chicken liver parfait, Piccalilli sauce, melba
£16.50
Cheese platter
Brie (France), Gorgonzola (Italy) and Manchego (Spain), oatcakes, Apple chutney, grapes
£16.00
Smoked fish platter
with salmon gravadlax, mackerel, mixed leaves salad, crostini & pickles
£19.50
À LA CARTE
Chicken schnitzel
with parmesan & herbs, new potatoes, sauerkraut, olives, cranberry sauce
£22.00
Cottage pie
£19.00
Mixed wild mushroom risotto
with parmesan
£19.50
Pan-fried trout
with green lentils, cavalo nero & lemon butter sauce
£23.00
SALADS
Rocket, parmesan & balsamic
£5.50
Mixed leaves
£4.50
Greek salad with feta cheese
£10.50
DESSERT
Baklava cheesecake
£8.50
Chocolate truffles
£7.00
Sokolatopita (Greek chocolate cake with syrup)
with cocoa Chantilly
£8.50
Apple & pear crumble
with crème anglaise
£8.50
Orange semolina cake
with honey yoghurt
£8.50
Vin santo del Chianti Classico Felsina
with cantuccini
£16.00/100ml